Hunter Valley, NSW · since 2020

Handmade pies, proper pastry, delivered frozen to your door.

Every pie starts with the same family recipes we've baked in the Hunter since 2020. Slow-cooked steak in rich gravy, cheese and bacon bubbling on top, The Works crowned with golden mash, and a sausage roll that shatters when you bite into it. Frozen at their best and sent to your door, so a proper pie is never more than an oven away.

Shop pies →Subscribe and save
fresh out of the oven ↓
Cheese and Pepper Mince Pie
Classic Sausage Roll
The Works Pie
Cheese and Bacon Pie

How it works

Dinner sorted in three steps

1

Choose your favourites

One-off, a bundle, or a regular subscription.

2

Delivered frozen

Packed cold in insulated boxes and sent to your door.

3

Bake and enjoy

Straight from the freezer. No defrosting, no fuss.

Customer favourites

Our best sellers

Sample prices
SignaturePlain Steak Pie

Plain Steak Pie

Chunky slow-cooked steak in rich gravy under golden flaky pastry. The benchmark Aussie pie, done properly.

from $14.00
SignatureBrisket, Bacon and Cheese Pie

Brisket, Bacon and Cheese Pie

Slow-cooked brisket with bacon and melted cheese in flaky pastry. A Pie Hole heavyweight.

from $16.00
SignatureCheese and Bacon Pie

Cheese and Bacon Pie

Beef mince topped with melted cheese and bacon. A counter favourite.

from $14.00
SignatureThe Works Pie

The Works Pie

The lot: creamy mash, melted cheese, bacon and tomato piled on top.

from $15.00
Potato Pie

Potato Pie

A meat pie crowned with golden piped mash. Two classics in one hand.

from $13.00
Steak Diane Pie

Steak Diane Pie

Chunky steak in a creamy Diane sauce. The pub classic, in pastry.

from $15.00
Classic Sausage Roll

Classic Sausage Roll

Seasoned mince in flaky house pastry. Best with sauce, obviously.

from $10.00
Kransky Roll

Kransky Roll

Kransky and cheese wrapped in flaky puff pastry with poppy seeds.

from $11.00
Baked byPiehole Foods logoHunter Valley

Our production partner

Baked by Piehole Foods in the Hunter Valley

Every UrHotPieChef pie and roll is made by Piehole Foods, the Hunter Valley pie makers baking since 2020. Same kitchen, same family recipes and same hand-made pastry their locals queue for, frozen at their best and sent to you.

Visit Piehole Foods ↗

Subscribe and save

Never run out of a good pie.

  • Save 10% on every box
  • Free delivery on subscriptions
  • Weekly, fortnightly or monthly
  • Skip, pause or cancel anytime
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Made for cafés

Great coffee deserves a proper pie.

Give your counter the pies locals queue for in the Hunter Valley. Delivered frozen, baked in your own oven in about 40 minutes, so there's always something hot next to the coffee machine.

Get a café price listSee the café range
Brisket, Bacon and Cheese PieKransky Rollfresh from your oven

No baker needed

Straight from the freezer to the oven. Any staff member can bake a tray between coffees, and it comes out golden every time.

Less waste, steady stock

Bake to match the day's trade and keep the rest frozen for months. A quiet Monday never means binning pies.

Wholesale café pricing

Bulk cartons at trade prices that leave room for a healthy margin on every pie you sell.

Café favourites

Brisket, Bacon and Cheese PieBrisket, Bacon and Cheese Pie
Steak Diane PieSteak Diane Pie
Cheese and Bacon PieCheese and Bacon Pie
The Works PieThe Works Pie
Kransky RollKransky Roll

How it works

1

Pick your range

Choose from our full menu of pies, rolls and pasties. Mix cartons to suit your crowd.

2

We deliver frozen

Packed cold in insulated boxes and sent on a regular schedule that suits your café.

3

Bake and sell

Bake from frozen in batches through the day. No defrosting, no prep, no fuss.

Get in touch

Get UrHotPieChef in your café.

Tell us about your café and we'll send a trade price list. Prefer email? Write to urhotpiechef@gmail.com.

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Made for schools

Proper pies for recess, lunch and canteen day.

Hand-made Hunter Valley pies and sausage rolls, delivered frozen to your canteen. Bake what you need each morning and keep the rest in the freezer, so nothing goes to waste.

Canteens and fundraisersWholesale pricing for schools, clubs and pie drives across Australia.

Bake only what sells

Cook straight from frozen in batches through the day. No day-old stock and less waste for your canteen budget.

Stocked for the term

Frozen pies keep for months, so one delivery covers weeks of service. Order on a regular schedule or top up as you go.

Wholesale school pricing

Bulk cartons at canteen prices, with ingredients and allergens listed for every product to help with planning.

Popular with canteens

Plain Mince PiePlain Mince Pie
Plain Steak PiePlain Steak Pie
Classic Sausage RollClassic Sausage Roll
Potato PiePotato Pie
Traditional PastyTraditional Pasty

Pie drive fundraisers

Raise money with a pie drive.

An easy fundraiser families love. Your school sells our pies, we deliver them frozen in one drop, and the school keeps the profit from every box sold.

  1. Get your order formWe send a branded form and price list for your families.
  2. Collect ordersFamilies order and pay through the school by the closing date.
  3. We deliver frozenOne delivery to the school, packed and labelled by family.

Get in touch

Get UrHotPieChef in your school.

Tell us a little about your canteen or fundraiser and we'll send a price list. Prefer email? Write to urhotpiechef@gmail.com.

Pie Rewards

Every 8th order comes with a free mystery box.

A surprise selection of pies and rolls, picked by our bakers and packed in with your order. No sign-up and no points to track: we count your orders for you.

  • Orders count when they use the same email address
  • One-off, bundle and subscription orders all count
  • Your mystery box ships free with order number 8, 16, 24 and so on

Your stamp card

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. Mystery box

Example card: four orders in, four to go

Delivery

Do we deliver to you?

Enter your postcode to check. We pack every order frozen in insulated boxes and dispatch Monday to Wednesday, so nothing sits in a depot over the weekend.

Dispatch daysMon to Wed
Metro delivery1–2 business days
Delivery fee$14.95 · free over $120
SubscriptionsAlways free
Keeps frozen forUp to 3 months

Our story

From a Hunter Valley pie counter to your freezer.

Our pies started behind the counter of our bakeries in the Hunter Valley, where locals queue for a hot steak pie, a cheese and bacon, or The Works with everything piled on top. Every filling is slow-cooked, every lid is golden and flaky, and every pie is made by hand the way it always has been.

The trouble was, you had to be in the Hunter to get one. So we started freezing them at their best, packing them cold and sending them across Australia. Same pies, same recipes, ready in your oven whenever the day runs away from you.

Made slowly, so brekky, lunch and dinner can be quick.

Baked in the Hunter ValleyMade by Piehole FoodsMade by handDelivered frozen Australia-wide

Questions

How do I cook them?

Straight from frozen, no defrosting. Oven: 200°C for 20 minutes, then 180°C for 20 minutes until golden. Air fryer: 170°C for about 25 minutes. Test and confirm your own times before launch.

What if my box arrives defrosted?

Send us a photo within 24 hours of delivery and we'll replace or refund it.

Can I pause or skip a subscription?

Yes. Skip a delivery, change how often it comes, or cancel anytime from your account.

How does Pie Rewards work?

Every 8th order delivered to the same email comes with a free mystery box of pies and rolls. There's nothing to sign up for: we count your orders for you.

How do I contact you?

Email us at urhotpiechef@gmail.com.

What about allergens?

Every product page lists full ingredients and allergens. Our kitchen also handles gluten, dairy, egg, soy and sesame.